Belgian endives (+/- 500g)

Belgian endive, also known as witloof, is a crisp, slightly bitter leafy vegetable that adds a refined touch to salads and warm dishes. Its tightly packed, pale white leaves have a delicate crunch and pair beautifully with sweet, creamy, or tangy ingredients.

Rich in fiber, vitamin K, and antioxidants, Belgian endive promotes digestion, supports bone health, and adds a refreshing contrast to meals. Whether eaten raw in salads or baked in a gratin, it remains a favorite in gourmet cuisine.

How to enjoy it?

• Fresh in a salad with walnuts, pears, and blue cheese for a balanced mix of flavors
• Baked in a creamy gratin with ham and cheese for a comforting dish
• Caramelized in butter and honey for a gourmet vegetable side
• Used as edible cups for appetizers with soft cheese or smoked salmon

Why choose it?
✔ Naturally rich in fiber, vitamins, and antioxidants
✔ Crisp texture and mild bitterness, perfect for fresh or cooked dishes
✔ A versatile ingredient for both elegant and hearty meals

A refined vegetable that brings sophistication and balance to every bite!