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Arborio Risotto Rice – This organic superfino white rice comes straight from Italy's fertile Po Valley, near the village of Arborio, from which it takes its name. Naturally rich in starch, arborio rice becomes creamy and slightly sticky when cooked, making it the ideal grain for risottos, rice puddings, and even sushi. Pure and unprocessed, it contains no additives—just authentic Italian quality.
✔ Use for creamy risottos, with mushrooms, parmesan, or vegetables
✔ Make rice pudding or sushi, thanks to its sticky, soft texture
✔ Cook with 3 parts water to 1 part rice, for 10–15 minutes after rinsing
A classic Italian rice that brings creaminess and comfort to every dish.
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