Almond paste - 300 g

The Almond Paste by Jean Hervé is a premium almond purée made from blanched almonds, whose skins are gently removed through steam humidification. The almonds are then air-dried and stone-ground at low temperatures, enhancing their digestibility while preserving their aromatic flavor and essential unsaturated fatty acids. Naturally rich in calcium, phosphorus, magnesium, vitamin E, and lecithin, this almond paste is an excellent plant-based alternative to animal fats in cooking and baking.

Why choose it?

• Nutrient-dense: high in calcium, phosphorus, magnesium, and vitamin E
• Preserves essential unsaturated fatty acids, thanks to low-temperature processing
• Easily digestible, with a smooth, creamy texture
• Versatile alternative to dairy and animal fats

How to enjoy it?

✔ Spread on toast or pancakes for a nutritious breakfast
✔ Incorporate into desserts, sauces, and savory dishes
✔ Replace cream or butter in vegetable dishes for a healthier option
✔ Dilute with water (3 tsp per ½ liter) to create a delicious almond milk
A wholesome, multi-purpose almond paste that enhances both sweet and savory recipes.