White cabbage - 1 unit

White cabbage is a crisp, mildly sweet cruciferous vegetable that is highly versatile in cooking. Whether raw in salads, sautéed in stir-fries, or slow-cooked in comforting dishes, it brings texture and depth to meals.

Rich in fiber, vitamin C, and antioxidants, white cabbage supports digestion, boosts the immune system, and promotes heart health. Its firm leaves make it ideal for fermenting into sauerkraut, stuffing, or shredding into coleslaw.

How to enjoy it?

• Shredded raw in coleslaw with carrots and a tangy dressing
• Sautéed with garlic and olive oil for a simple, flavorful side dish
• Slow-cooked with bacon and spices for a hearty, traditional dish
• Fermented into sauerkraut for gut health benefits

Why choose it?
✔ Naturally rich in fiber, vitamins, and antioxidants
✔ Crunchy and mild in flavor, perfect for raw or cooked dishes
✔ A budget-friendly, nutritious vegetable for everyday meals

A versatile ingredient that brings both freshness and comfort to the table!