Topinambour - 500 g

Jerusalem artichoke is an heirloom vegetable with a mild, slightly sweet flavour reminiscent of artichoke. Once forgotten, it’s making a comeback thanks to its delicate taste and nutritional benefits. A simple, authentic ingredient for seasonal and creative cooking.

Why you’ll love it

• Subtle flavour, between artichoke and hazelnut
• High in fibre, naturally rich in inulin
• An heirloom, sustainable vegetable
• Very versatile, delicious raw or cooked

How to use it

✔ In soups or creamy purées
✔ Roasted, sautéed or mashed
✔ Grated raw in salads for extra crunch
✔ Pairs well with butter, olive oil and fresh herbs