White wheat flour t65 - 1000 g

White Wheat Flour T65 is a high-quality, semi-refined flour, perfect for baking artisan bread, pastries, and traditional recipes. With a slightly higher mineral content than T55, it provides a more structured texture while remaining soft and airy. This versatile flour is ideal for rustic baguettes, brioche, pizza dough, and cakes, offering a balanced gluten content for optimal baking results.

Why choose it?

• Semi-refined flour (T65), retaining more minerals than T55
• Perfect balance between structure and softness, ideal for artisan baking
• Great for bread, pastries, and homemade pizzas, ensuring a light yet firm texture
• Versatile and easy to use, suitable for a variety of recipes

How to enjoy it?

✔ Use for artisan bread and baguettes, for a light but structured crumb
✔ Perfect for brioche and cakes, adding softness and a delicate taste
✔ Ideal for pizza and pie crusts, creating a crispy yet airy texture
A high-quality wheat flour that elevates homemade baking with perfect texture and flavor.