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Under its rosy, velvety skin lies white, juicy flesh with an almost floral sweetness. Less sugary than the yellow peach but far more fragrant, the white peach wins you over with its delicacy and aromatic depth. An elegant fruit, best savoured slowly — summer in its purest form.
Why choose it?
🍑 White, juicy flesh with a delicate, highly fragrant flavour
🍑 Less acidic than yellow peach — gentle on sensitive palates
🍑 Rich in vitamins A & C, fibre and antioxidants
🍑 Low in calories, naturally indulgent
How to enjoy it?
✔ Eaten fresh and ripe, to make the most of its fragrance
✔ In a fruit salad with raspberries, mint and a squeeze of lemon
✔ Blended into a smoothie or juice for a light, fragrant summer drink
✔ In a tart, clafoutis or poached in light syrup for an elegant dessert
✔ With prosciutto or burrata for a fresh, sophisticated starter
All finesse, no fuss — a peach that turns every bite into a moment of pure pleasure.
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