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Markal’s T110 Wheat Flour is a semi-wholemeal flour packed with fibre and natural nutrients, preserving the grain’s authentic richness. Versatile and flavourful, it brings a rustic texture and warm cereal notes to all your homemade creations. Ideal for wholesome, natural cooking.
✔ For homemade bread, pizza dough and flatbreads
✔ For rustic pastries: cakes, muffins, cookies
✔ Mix with a lighter flour for fluffier results
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