Shallots (+/- 250g)

Shallots are a gourmet allium known for their delicate, mildly sweet flavor with subtle garlic undertones. Whether used raw in vinaigrettes or caramelized for rich sauces, they add depth and complexity to a wide variety of dishes.

Packed with antioxidants, fiber, and essential minerals, shallots support heart health, boost the immune system, and enhance digestion. Their versatility makes them a staple in French, Mediterranean, and Asian cuisines.

How to enjoy them?

• Finely chopped into dressings and vinaigrettes for a mild onion-like kick
• Sautéed in butter and white wine to create a flavorful sauce
• Caramelized and served with meats, vegetables, or in tartines
• Roasted whole for a mellow, sweet addition to dishes

Why choose them?
✔ Naturally rich in antioxidants and essential minerals
✔ Delicate, sweet flavor that enhances both raw and cooked recipes
✔ A staple ingredient in gourmet cuisine for depth and aroma

A refined and aromatic ingredient that brings elegance to any dish!