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BIO
The Three-Color Quinoa by Vajra is a nutrient-dense superfood, rich in magnesium, iron, and potassium. Unlike most grains, quinoa is a complete protein, containing all essential amino acids without the need for combination with legumes. Often referred to as the "mother grain" of the Incas, this colorful mix of white, red, and black quinoa offers a balanced texture and a subtly nutty flavor, making it a versatile and nutritious addition to any meal.
✔ Use as a base for salads, grain bowls, and warm side dishes
✔ Cook into soups, stews, or pilafs for a nutritious boost
✔ Serve as a healthier alternative to rice or pasta
A high-protein, mineral-rich grain that brings both nutrition and variety to your meals.
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