Parsnip - 1 unit

Parsnips are sweet, nutty-flavored root vegetables, often compared to carrots but with a deeper, earthier taste. Their creamy-white flesh becomes tender when cooked, making them perfect for roasting, purees, and hearty soups.

Rich in fiber, vitamin C, and potassium, parsnips support digestion, boost immunity, and provide natural energy. Their subtle sweetness pairs well with both savory and sweet dishes.

How to enjoy them?

• Roasted with honey and fresh thyme for a caramelized finish
• Mashed with potatoes for a creamy, flavorful side dish
• Blended into velvety soups for a comforting winter meal
• Shaved raw into salads for a crunchy, slightly sweet touch

Why choose them?
✔ Naturally high in fiber, vitamins, and minerals
✔ Sweet, nutty flavor that enhances many recipes
✔ Versatile—delicious roasted, mashed, or in soups

A hearty and nutritious root vegetable that adds depth to any dish!