Turnip - 1 unit

Turnips are a nutritious root vegetable with a slightly peppery, subtly sweet flavor. Their crisp texture when raw and soft, tender consistency when cooked make them a versatile ingredient in both traditional and modern recipes.

Rich in fiber, vitamin C, and antioxidants, turnips support digestion and strengthen the immune system. They are naturally low in calories, making them an excellent choice for a healthy, balanced diet.

How to use them?

• Roasted with herbs for a caramelized, slightly nutty taste
• Mashed with butter or plant-based alternatives for a creamy side dish
• Sliced raw into salads for a crunchy, peppery touch
• Added to stews and soups for extra depth and heartiness

Why choose them?
✔ Naturally rich in fiber and antioxidants
✔ Low in calories and highly nutritious
✔ Versatile—delicious raw, roasted, mashed, or in soups

A forgotten gem that deserves a place in your kitchen!