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Avocado oil is made from cold-pressed avocados from Chile, offering a delicious and creamy taste, vibrant green color, and velvety texture. Rich in oleic acid omega-9 and vitamin E, this oil is known for its resilience to oxidation and high heat resistance (up to 250°C), making it perfect for both cold use and cooking.
Ideal for salad dressings, sauces, and even frying, avocado oil adds a rich, smooth flavor while providing numerous health benefits.
How to enjoy it?
Why choose it?
✔ Rich in oleic acid omega-9 and vitamin E
✔ Heat resistant and oxidation-resistant (up to 250°C)
✔ Adds a delicious, creamy texture to cold and cooked dishes
✔ Ideal for cooking, dressings, and health-boosting recipes
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