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Organic Chiapas coffee beans come from the lush highlands of Mexico, delivering a smooth and aromatic cup with notes of nuts, caramel, and a hint of cocoa. Carefully roasted in Seraing by Charles Liégeois, this specialty coffee is known for its well-balanced body and natural sweetness.
Grown under ethical and organic farming conditions, these beans highlight the rich flavors of their terroir while supporting sustainable agriculture. Ideal for both espresso and slow-brew methods, this coffee offers a refined and comforting experience.
How to enjoy it?
Why choose it?
✔ 100% organic and ethically sourced coffee beans
✔ Artisanally roasted in Seraing, Belgium
✔ Smooth, nutty flavor with hints of caramel and cocoa
✔ Perfect for espresso, French press, and slow-drip brewing
A delicate and sustainable coffee for a premium tasting experience!
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