Spelled flour t80 - 1000 g

Spelt Flour T80 is a semi-wholegrain, nutrient-rich flour, offering a nutty, slightly sweet flavor and excellent baking properties. With a higher fiber and mineral content than white flour, it retains part of the wheat germ and bran, making it a more digestible and wholesome alternative to traditional wheat flour. Ideal for bread, pastries, pancakes, and pizza dough, this versatile flour provides structure while keeping baked goods light and airy.

Why choose it?

• Semi-wholegrain spelt flour (T80), rich in fiber and minerals
• Easier to digest than modern wheat, with a balanced gluten content
• Delicate nutty and slightly sweet taste, enhancing both sweet and savory recipes
• Ideal for rustic baking, offering structure while maintaining softness

How to enjoy it?

✔ Use in artisan bread and baguettes, for a slightly denser but flavorful crumb
✔ Blend with other flours in pastries and pancakes, for a lighter texture
✔ Perfect for pizza dough and tarts, providing a crispy yet soft base
A high-quality, nutritious flour that adds depth and balance to homemade baking.