Wheat couscous - 550 g

Whole Wheat Couscous is a traditional North African staple, made by grinding whole wheat into flour, then moistening and rolling it into small granules. This nutritious and versatile grain is a perfect base for stews, vegetable dishes, and salads. Quick and easy to prepare, couscous absorbs flavors beautifully, making it an essential ingredient in Mediterranean and Middle Eastern cuisine.

Why choose it?

• Made from whole wheat, preserving natural fiber and nutrients
• Quick-cooking and easy to prepare, perfect for everyday meals
• Ideal for pairing with vegetables, meats, and sauces, absorbing flavors beautifully
• Rich in complex carbohydrates, providing long-lasting energy

How to enjoy it?

✔ Fluff with a fork after steaming, to achieve the perfect light texture
✔ Pair with stews, tagines, or grilled vegetables, for an authentic taste
✔ Use as a base for fresh couscous salads, with herbs, lemon, and olive oil
A light and nourishing grain that brings tradition and flavor to every meal.