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Kohlrabi is a crisp and refreshing vegetable, often compared to a mix between cabbage and turnip. Its mild, slightly sweet flavor and crunchy texture make it a great addition to raw salads or cooked dishes.
Rich in fiber, vitamin C, and antioxidants, kohlrabi supports digestion, boosts the immune system, and promotes healthy skin. Low in calories but packed with nutrients, it’s an excellent choice for a balanced diet.
How to use it?
Why choose it?
✔ Naturally rich in fiber and vitamin C
✔ Low in calories but packed with essential nutrients
✔ Delicious both raw and cooked, adding texture and flavor to your meals
A versatile vegetable that deserves a spot in your kitchen!
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