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Pointed cabbage is a tender and mildly sweet variety of cabbage, known for its delicate texture and elongated shape. Softer and less fibrous than traditional cabbage, it’s perfect for raw salads, stir-fries, or light steaming.
Packed with fiber, vitamin C, and antioxidants, pointed cabbage promotes digestion, boosts immunity, and contributes to a balanced diet. Whether shredded into slaws, sautéed with garlic, or added to soups, it brings freshness and versatility to meals.
How to enjoy it?
Why choose it?
✔ Naturally high in fiber, vitamin C, and antioxidants
✔ Softer and more digestible than traditional cabbage
✔ A light and versatile vegetable, perfect for fresh and cooked dishes
A nutritious and easy-to-digest cabbage variety that enhances every meal!