Chinese cabbage - 1 unit

Chinese cabbage, also known as Napa cabbage, is a tender and mildly sweet leafy vegetable widely used in Asian cuisine. With its elongated shape and delicate, crisp leaves, it is perfect for stir-fries, soups, and fresh salads.

Rich in fiber, vitamin C, and antioxidants, Chinese cabbage supports digestion, boosts immunity, and provides a refreshing crunch to dishes. Its mild flavor absorbs seasonings well, making it a versatile ingredient for a variety of recipes.

How to enjoy it?

• Stir-fried with garlic, ginger, and soy sauce for a quick and healthy side dish
• Added to soups or noodle dishes for a light, nutritious texture
• Used raw in fresh salads or slaws for extra crunch
• Fermented into kimchi for a flavorful and probiotic-rich dish

Why choose it?
✔ Naturally rich in vitamins and antioxidants
✔ Tender, slightly sweet flavor perfect for many dishes
✔ A staple ingredient in healthy Asian cooking

A light and versatile vegetable that brings freshness and nutrition to your meals!