Camelina oil - 250 ml

Camelina oil is especially rich in linolenic acid omega-3 (38%), offering a unique and nutrient-dense oil. Known as the "small flax," camelina is an annual herb from the cruciferous family, originally from Northern Europe and Central Asia.

The Camelina seeds used by Vigean are carefully harvested in the Pays de Loire region, ensuring the highest quality of this delicate seed. This oil is incredibly smooth and pleasant in taste, making it an ideal addition to any dish.

Perfect for cold use, it should be used in dressings or sauces without heating to preserve its full nutritional value.

How to enjoy it?

• Drizzle over salads or vegetable dishes for a healthy, nutty flavor
• Add to smoothies for a nutrient boost
• Use in cold sauces or vinaigrettes
• Pair with grains or roasted vegetables for a delicious finish

Why choose it?
✔ Rich in omega-3 linolenic acid (38%)
✔ Harvested from carefully grown camelina seeds in the Pays de Loire
✔ Smooth, pleasant taste
✔ Cold-use only to maintain its nutritional value