Bulgur wheat - 500 g

The Wheat Bulgur by Vajra is a high-quality biodynamic grain, produced through a traditional process that enhances both its digestibility and nutritional value. The wheat is sprouted, steamed, air-dried, and crushed, transforming its starches into dextrins for easier digestion. With its slightly nutty flavor and light texture, bulgur is a versatile and quick-cooking grain, perfect for Mediterranean dishes like tabbouleh or as a wholesome base for various meals.

Why choose it?

• Biodynamic quality, ensuring sustainable and natural farming methods
• Easier to digest, thanks to the traditional sprouting and steaming process
• Rich in fiber, protein, and essential nutrients
• Quick-cooking, making meal preparation easy and convenient

How to enjoy it?

✔ Use as a base for tabbouleh, grain bowls, or salads
✔ Serve as a healthy side dish with vegetables, meat, or legumes
✔ Replace rice or pasta in dishes for a nutritious alternative
A nourishing, versatile grain perfect for balanced and flavorful meals.