Buckwheat - 550 g

The Buckwheat by Schalk is organically grown in Austria by the Schalk family, who have been cultivating this nutritious grain for two generations on their ecological farm in Ilz, east of Graz. Today, Rainer and his brother Franz continue their family’s tradition of sustainable farming. Despite being known as a grain, buckwheat is actually a flowering plant related to rhubarb and has been consumed for centuries. Naturally gluten-free, it has become increasingly popular in modern diets.

Why choose it?

• Organically grown in Austria, ensuring sustainable and eco-friendly production
• Naturally gluten-free, suitable for gluten-sensitive diets
• Nutritious and high in fiber, making it a great alternative to traditional grains
• Versatile in cooking, perfect for both sweet and savory dishes

How to enjoy it?

✔ Cook as a base for salads, grain bowls, or porridge
✔ Use in buckwheat pancakes, crepes, or baked goods
✔ Incorporate into soups or risottos for added texture and nutrition
A nutrient-rich, gluten-free superfood that’s easy to cook and enjoy.