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"À ma table" by Margaux de Biolley is a cookbook filled with 70 easy-to-make recipes designed for everyday cooking. With a special chapter dedicated to homemade sauces and dressings, this book will help you elevate your meals with minimal effort.
Each recipe is crafted with short ingredient lists featuring pantry staples, making cooking both simple and accessible. Additionally, every dish is marked with its ideal season, allowing you to cook with fresh, seasonal ingredients all year round.
What makes this book special?
Why choose this cookbook?
✔ Perfect for anyone who loves simple, home-cooked meals
✔ Seasonal cooking guide for fresh and flavorful dishes
✔ Ideal for both beginners and experienced home chefs
✔ A beautifully written and inspiring culinary companion
An essential cookbook to bring ease, flavor, and variety to your everyday table!
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