Traditional Masala Chaï*

Originally from India, Masala Chai is a black tea flavoured with spices. The recipe proposed by SpiceChaïld is a real return to its roots.

Comforting and tasty, let yourself be carried away by an immediate gustatory journey. Assam black tea combined with freshly roasted spices gives off a subtly spicy taste. Artisanal honey and vanilla bring roundness and deliciousness. Enjoy!

Ingredients: spice blend 55% (cinnamon, star anise, candied ginger, cloves, cardamom, pepper (black, long)), artisanal honey 25%, Assam black tea 20%, vanilla flavouring

May contain traces of nuts.

Here are our tips for making a delicious Chaï latte: 

• In a saucepan, heat 250 ml of milk  (preferably vegetable and more specifically oat milk to obtain better milk froth) with a teaspoon of the SpiceChaild mix  (+/- 4 or 5 gr)
• Let infuse 4 to 5 minutes for a qualitative result
• Then pour the preparation into the container of your choice and use a sieve to retain the spice residues
• Then serve your drink ready to enjoy in a flared mug (preferred)
• Little extra: use a French press to lather the preparation (a delight)
• Sprinkle your drink with a little cinnamon (for information: Chaï latte goes well with chocolate and apple). Ideal for a delicious 4 hours!