The purple palette of nature in each thin strip
Added to your shopping list
Return your containers and get € 0,00 per container
Red onions are rich in nutrients and contain antioxidants, sulphuric acid and vitamin C. Eaten raw, they have more sulphur compounds than heat-treated ones. The sulphuric acid in onions is formed by an enzymatic reaction when they are cut or crushed. If you wonder why you feel like crying when you cut onions, it is not because they "stimulate the sadness hormone", but because they release sulphuric acid. This is because onions have the ability to capture sulphur from the soil and store it inside the cells.
Write a review
Please make sure the review is genuine and related to the product.