Renowned for its fruity and powerful taste, Spanish olive oil has a certain bitterness typical of this country. It is mainly made from the Arbequina, Hojiblanca, Picual and Picuda varieties.
This fruity olive oil is made from green olives and has a green fruity taste of medium intensity, reminiscent of freshly cut grass. A partnership with a family of Andalusian producers guarantees you the best quality throughout the harvest.
Cold extracted olive oil is particularly rich in oleic acid-omega 9 (76%), a monounsaturated fatty acid. It contains little linoleic acid-omega 6 (8%) and has a very low linolenic acid-omega 3 content (1%). This profile gives it a suitable omega-6/omega-3 balance of 8. It is known to have beneficial effects on health. To be used for raw seasoning and cooking.
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