Farfalle means "butterfly" in Italian and is a short bow-tie shaped dough.
They are derived from ancient pasta that was prepared in Emilia-Romagna (Italy) by squeezing the central part of a square of dough thinned by rolling with the fingers.
Helios Farfalle is made with organic wheat and combines high nutritional value with a delicious taste without pesticides or chemical additives.
Wheat, one of nature's greatest gifts, is even tastier when it is organic.
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