The cocoa beans are grown in the Dominican Republic by small producers grouped together in cooperatives, which benefit from the fair trade label. The situation of the island (not everyone has Haiti as a neighbour) probably explains the particular flavour of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with the Belgian manufacturing secrets to offer you a tasty chocolate.
ingredient: cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, emulsifier (SOYA lecithin*).
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