Broad beans (+/-500g)

Broad beans, also known as fava beans, are tender legumes with a slightly nutty and earthy flavor. Their creamy texture makes them a perfect addition to both simple and gourmet dishes.

Rich in plant-based protein, fiber, and iron, broad beans support muscle health, digestion, and overall energy levels. Whether enjoyed fresh, sautéed, or blended into a puree, they bring a delicious depth of flavor to any meal.

How to enjoy them?

• Fresh in salads with olive oil, lemon, and mint
• Blended into a smooth, flavorful dip like fava bean hummus
• Sautéed with garlic and cumin for a warm, aromatic side dish
• Mashed and spread on toast for a nutritious snack

Why choose them?
✔ Excellent source of plant-based protein and fiber
✔ Naturally rich in iron and essential minerals
✔ Creamy and slightly nutty, perfect for many recipes

A versatile legume that adds nutrition and texture to every dish!