

The anger of farmers, whether in Belgium, France, or elsewhere, highlights the structural problems in our food system. Faced with economic, social, and environmental pressures, local producers are calling for a fairer, more sustainable, and equitable agricultural model.
It’s time to listen to them and take concrete action to ensure a viable agricultural future.
Farmers face high production costs, including agricultural equipment, pesticides, and infrastructure. Additionally, they have little bargaining power against the agribusiness sector and large retailers, which impose low prices, reducing their profitability.
Current agricultural policies often favor large-scale industrial farms, while market liberalization creates unequal competition with foreign producers subject to different regulations.
Farmers work extremely long hours for insufficient income, which increases their social and mental vulnerability. The lack of recognition and support only worsens these difficulties.
Economic and political pressures have led to a significant decline in the number of small farms in Belgium, making way for industrial monocultures and increasing dependency on major agribusiness corporations.
Fewer farms mean fewer rural jobs, a decline in short supply chains, and increased reliance on imports, endangering local economies and food sovereignty.
Difficult working conditions combined with financial instability directly impact the mental and physical health of farmers, leading to stress, depression, and burnout.
Explore platforms such as As Bean, FIAN, FUGEA in Belgium, and ECVC in Europe to better understand agricultural issues.
By buying local, you directly support producers and reduce your food’s carbon footprint.
Sustainable agriculture depends on fair farmer compensation. Paying a fair price ensures their economic survival.
Experiment with alternative shopping methods by choosing farmers' markets, organic stores, farms, and cooperatives.
The transition to a fairer agricultural system depends on strong political decisions, but also on our daily consumption choices.
Every action counts. Supporting local and sustainable agriculture means working towards a resilient future.
Together, we can transform our food system and secure a just future for our farmers and our planet.